Nancy’s Rotisserie Hen Soup is a hearty and scrumptious recipe –

Betty Ann Vakauza’s Swedish Meatballs is from the Ebook of Morris Household Recipes. We thank our pal of a few years, Susan Nethercote, for sharing this pleasant household historical past with us. Betty Ann is Susan’s sister.

What do you do along with your rotisserie hen carcasses after you have got completed utilizing them? As an alternative of throwing them away, why don’t you attempt making soup with them? Or hen inventory. My daughter informed me about making soup from a rotisserie hen for her husband when he was sick one time, and he mentioned it was the most effective hen soup he had ever had. There actually is a number of good flavorful meat left on the carcass. And naturally the bones of the hen are stuffed with vitamin. Plus… you’ve already paid for it and had been going to toss it within the rubbish! It’s FREE.

Summer season Corn Souffle from Savannah Model is a really tasty recent corn recipe. Despite the fact that it’s not summer season but, yow will discover corn within the grocery retailer now. Whenever you do that recipe, you’ll find it’s well worth the little little bit of time it takes to chop the corn from the cobs and get the dish ready and baked.

Tammy Chandler’s rice, broccoli and mozzarella cheese recipe makes use of eggs and Ranch dressing. You combine it collectively, put into muffin cups, and bake at 350 levels for 25 minutes. Tammy makes use of Minute Rice.

Purple potatoes in bitter cream is from the Historic Society’s Preserving the Massive Potato, compliments of Mary Francis Mancuso. You have to in all probability a pair kilos of purple potatoes, butter, bitter cream, chives and crispy bacon crumbled up. It sounds scrumptious.

Plains Pot Pourri brings us Margaret’s Jam Cake submitted by Mrs. Ginny Callis. This cake is without doubt one of the few not made with baking powder. As an alternative, the rising occurs due to the baking soda with the buttermilk to furnish the acid for the wanted response. We thank our associates from Plains, Georgia, for sharing their specialties with us.

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From Elaine Steed, we have now Nation Crust Bread, a recipe she shared in Plains Pot Pourri.




Recipe from Susan Nethercote’s Ebook of Morris Household Recipes

2 kilos floor meat (pork, beef, and veal)

2 teaspoons salt

1/8 teaspoon nutmeg

1/8 teaspoon

2 eggs

1 cup dry bread crumbs

Milk to moisten

1/4 teaspoon pepper

1 onion, chopped and sautéed

Tomato sauce

Combine all substances collectively. Roll into balls, and bake in loaf pan one hour at 350 levels.



Recipe from reader of

The Apopka Chief and

The Planter newspapers

(1) Rotisserie hen carcass with some meat left on the bones

Add water to cowl hen, in all probability a quart and a half. Prepare dinner for half-hour, so hen comes off bones simply.

Pour hen via a sieve, reserving the broth in massive mixing bowl for soup. Choose via pores and skin and bones, placing meat apart for soup. Skim off additional fats from prime.

Warmth the now empty pot, including a bit of olive oil for sauté. Now, add the next:

Med-large candy onion, cube, sauté

One stalk of celery, cube, saute

6.6 ounce can sliced mushrooms,       drain, sauté

1 Tablespoon of minced garlic to    saute pot, cautious to not burn

Add the sieved hen inventory to

   pot for soup

Add the hen to pot

2 medium-size potatoes Peel and    cube, add to pot

1 tablespoon Higher than

   Bouillon seasoned vegetable    base (salty)

1/2 teaspoon Butt Rub (salty) or    your selection of seasoning

Coarse black pepper to style

1 bayleaf, take away after


Fresh chopped Rosemary should you    have it, or dried

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Fresh Greek or Italian oregano,    chop the little leaves

1 tablespoon purple wine vinegar    or apple cider vinegar

1 can (15.5 oz) diced tomatoes

You in all probability is not going to have so as to add    any salt

1/2 cup macaroni of your selection a couple of minutes earlier than your soup is completed.


Recipe from Savannah Model, a Cookbook by The Junior League of Savannah, Inc.

6 to eight ears recent corn, grated

   (2 cups)

1/2 cup butter

6 eggs, crushed

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne

1 tablespoon sugar

1 pint Half-and-Half

Soften butter in massive saucepan. Stir in corn. Fold in crushed eggs; add seasonings and Half-and-Half. Place in a warmed 2-quart casserole. Put casserole in oven in a pan of scorching water and cook dinner at 325 levels Fahrenheit for one hour. This casserole ought to set like a custard and be examined with a knife blade.



Recipe from New Imaginative and prescient

Neighborhood Church’s

Feeding the Flock

1 cup Minute Rice, raw

1 cup hen broth

1-1/2 cup frozen chopped broccoli,   thawed and drained

2/3 cup shredded mozzarella cheese

1/4 cup Ranch dressing

2 eggs, evenly crushed

Preheat oven to 350 levels. Put together rice as directed on package deal, substituting broth for water. Place cooked rice in massive mixing bowl. Cool barely. Stir in remaining substances till properly blended. Spoon combination evenly into eight greased muffin cups. Bake 25 minutes till evenly browned.




Recipe from Apopka Historic

Society, Apopka, Florida

Preserving the Massive Potato –

A Assortment of Potato Recipes

1 cup butter, melted

10 to 12 small purple potatoes


8 slices bacon, cooked crisp and


2 tablespoons snipped chives

Salt and pepper to style

2/3 cup bitter cream

Slice unpeeled potatoes skinny and cook dinner in butter over low warmth till tender (roughly 15 to twenty minutes), stirring often. Add crumbled bacon, chives, salt, pepper, and bitter cream. Warmth slowly for one minute. Don’t boil or bitter cream will curdle.

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Recipe from Meals Favorites of Plains, Georgia Plains Pot Pourri

2 cups sugar

1-1/2 cup butter or margarine

1 teaspoon every of desired spice:    cinnamon, nutmeg, allspice, or    cloves

6 eggs

1 cup buttermilk

3 cups flour

2 teaspoons baking soda

2 cups blackberry jam

Cream sugar and butter. Sift flour, soda, and spices. Add flour alternately with milk and eggs. Add jam. Pour combination into well-greased and paper-lined pan. Bake at 325 levels about half-hour or till finished.



Recipe from Meals Favorites of Plains, Georgia Plains Pot Pourri

2 packages dry yeast

2 cups heat (105-115 levels)

   water or milk (OR… 1 cup of    every) (take note HOT liquid    will kill your yeast)

1/2 cup sugar

1 tablespoon salt

2 eggs

1/4 cup oil

6 to 6-1/2 cups plain flour

   (unbleached flour if obtainable)

Dissolve yeast in water or milk. Stir in sugar, salt, eggs, oil and three cups flour. Beat till clean. Add solely sufficient remaining flour to make dough simple to deal with. Knead till clean and elastic, 8 to 10 minutes. Place in greased bowl; brush prime of dough with grease (butter or oil). Cowl with towel and let rise till double in bulk (1 to 1-1/2 hours). Punch down. Divide in half. Roll every half into rectangle (9 x 18 inches). Roll up, starting at quick aspect. Press ends to seal. Flip below ends, place loaves, seam aspect down, in greased loaf pan. Cowl, let rise once more till double. Bake at 375 levels on backside rack for 30 to 35 minutes. Don’t let pans contact. Permit area at prime for rising. Brush tops with butter and funky on racks.